
I just made these cakes for book club and OH MY! If you like lemon just a little, try these! Recipe from my new favorite cooking blog: http://www.pastrystudio.blogspot.com/ These are EASY to make and sure to please...I had to sample...and so did my kids!
**Jennefer, I will put this recipe on Sugar Moon and Erika, it will go on Delicious D's. This recipe would be something Dad would love for his birthday next month!!!
Lemon Cakes
butter (8) 5 oz. ramekins and sprinkle with granulated sugar, tapping out excess.
Preheat oven to 325.
5T butter @ room temperature
6 T plus 3/4 C sugar
5 eggs at room temp.
zest from 2 lemons
6 T flour
1 1/4 C whole milk @ room temp.
2/3 C fresh lemon juice
1C heavy cream (for garnish)
1T confectioner's sugar
1/4 t vanilla
berries (garnish)
Cream the butter and 6T sugar until light in color, about 2 min. Add egg yolks one at a time. Stir in zest and flour until blended. Add milk and lemon juice and beat thoroughly.
Whip egg whites until soft opaque peaks form. Slowly drizzle in 3/4 C sugar and whip until the meringue forms stiff glossy peaks. Gently fold into lemon mixture.
Scoop the mixture into prepared ramekins and gently smooth top. Place in a large baking pan and fill with boiling water to 1/2 way up sides of ramekins. Bake 30 minutes or until a toothpick comes out clean. Remove cakes from water and cool completely.
Whip cream with sugar and vanilla. Serve with berries.
